Our Digital Menu

Charcoal-grilled spiced minced chicken skewers served with fresh mint chutney and onion salad.

Golden flaky pastry pockets generously stuffed with spiced potatoes, peas, and roasted cumin.

Melt-in-mouth chicken chunks marinated in cashew paste, fresh cream, and aromatic cardamom.

Chinigura aromatic rice dum-cooked with tender prime mutton, saffron, aloo bukhara, and golden baby potato.

Tender chicken simmered in rich yogurt and ghee gravy, served over fragrantly spiced kalijeera rice with boiled egg.

Succulent slow-cooked beef shank cubes in deeply browned onion and roasted garam masala gravy.

Clay oven baked flatbread brushed with molten farm butter and minced roasted garlic.

Soft leavened bread generously filled with mozzarella, green chillies, and fresh coriander.

Authentic digestive yogurt beverage whipped with fresh mint, coriander, black salt, and roasted mustard.

Creamy slow-reduced milk and crushed basmati rice dessert infused with Iranian saffron and sliced pistachios.